Honeycomb happiness

Honeycomb:
It sounds good, it tastes great and it's easy to make!!!

I made homemade honeycomb for the first time this weekend and I'm still surprised at just how easy, cheap and quick the process is.

I have a feeling that special occasions and birthday parties at our house will now become just that little bit more special :)

The best part is..my kids can eat it!!! obviously not all the time but as an extra special treat :D

The recipe I used came from Sue Dengates Failsafe cookbook and is safe for those on the strict elimination diet.





Honeycomb

5tbsp sugar
2tbsp golden syrup
1 tsp sodium bicarbonate

Bring sugar and golden syrup to the boil, slowly stirring all the time.
Boil for 4 minutes, stirring occasionally.
Remove from heat and quickly add bicarbonate.
Stir in quickly until it froths and pour at once into a greased tray.
Break up when cold. Store in airtight container.